For us, Roza’s is less about making a living and more about creating relationships and bonds with our place and country, with our producers and visitors, through food.
OUR PHILOSOPHY
We cook Greek, but without blinders. We don’t cook “traditionally”, Greek cuisine is traditional by nature. But not “modernly” either. We cook contemporary.
Our dishes must not be just “tasty”. We also wish they feel like memories & returning home, like the Greek word for tasty – “nostimo” – implies. We try to be pioneers, but not rebels of cooking. We would be happy if we achieved adding even a small grain of salt to the wisdom of Greek cooking. Food is culture, and eating out is an act of universal entertainment. We hope you experience it that way at Roza’s.
OUR PHILOSOPHY
We cook Greek, but without blinders. We don’t cook “traditionally”, Greek cuisine is traditional by nature. But not “modernly” either. We cook contemporary.
Our dishes must not be just “tasty”. We also wish they feel like memories & returning home, like the Greek word for tasty – “nostimo” – implies. We try to be pioneers, but not rebels of cooking. We would be happy if we achieved adding even a small grain of salt to the wisdom of Greek cooking. Food is culture, and eating out is an act of universal entertainment. We hope you experience it that way at Roza’s.
WHO WE ARE
We are not slaves tied with ropes, we are free tied hand in hand
Kyriakos Petropoulos is the “theoretical mind” of our restaurant.
Born and raised in Thessaloniki, with a degree in mechanical engineering but with a long-standing professional career in advertising before settling permanently on the island. An avid foodie, he dedicates time and money to gastronomic trips in Greece and abroad as well as to the search for small, quality producers throughout the country.
Kyriakos Petropoulos is the “theoretical mind” of our restaurant.
Born and raised in Thessaloniki, with a degree in mechanical engineering but with a long-standing professional career in advertising before settling permanently on the island. An avid foodie, he dedicates time and money to gastronomic trips in Greece and abroad as well as to the search for small, quality producers throughout the country.
Katerina Tsotskolaouri is the head chef of Roza’s and the wife of Kyriakos Petropoulos.
