MENU
In our menus you will not find any culinary markings of our dishes (vegetarian, gluten-free, allergenic ingredients, etc.). We will try to address as much as possible any culinary peculiarity you may have when ordering. However, please do not forget that we are not your personal chef.
SIMPLE & NECESSARY
Fried Potatoes
Chunky Fried Potatoes
Barrel Aged Feta Cheese PDO
(soft or semi hard)
Tzatziki & Chips
Tzatziki from strained Sheep Yogurt, with Black Garlic and Beetroot Chips
Spicy Cheese Spread
Spicy Cheese Spread with 3 kinds of Greek Cheeses and Smoked Paprika, accompanied by Olive Oil Rusks
Santorini Fava
Santorini Fava with Wild Caper cooked “Tsiaris” way
Fish Roe Mousse
Fish Roe Mousse accompanied by Sweet Green Peppers
Homemade "Lakerda"
Homemade "Lakerda" (cured special Tuna fish)
Variety of special Greek Pickles
Variety of special Greek Pickles
Greek Pickles & Cured Fishes
Greek Pickles & Cured Fishes (platter). Homemade Pickles and PDO Olives from all over Greece, “Lakerda” & ‘Tsiros” cured fishes.
SEASON SALADS
Roza’s Santorini Salad
(Santorini cherry tomatoes & cucumber, wild caper, soft white cheese, carob rusk)
Greek style “Caprese”
(Santorini Cherry Tomatoes, Fresh “Anthotyro” Cheese, Basil, e.v. Olive Oil)
Horta
Boiled Wild Greens in season -sometimes also with Zucchini from our garden – with Lemon and e,v. Olive oil
GREEK PIES OF THE DAY
Ceasarea’s Pie
(Pastirma Cold Cut, ”Kasseri” & “Kefalotyri” Yellow Cheeses, Tomato)
or (depending on the day)
Chicken Pie
according to an old traditional recipe from Epirus North Greece
CHEESES AND CURED MEATS
Small panorama of Greek Cheeses
Small panorama of Greek Cheeses (6 kinds)
Small panorama of Greek Cured Meats
Small panorama of Greek Cured Meats (6 kinds)
Charcuterie with Cured Meets & Cheeses
Charcuterie with Cured Meets & Cheeses from all over Greece (8 kinds)
OUR BREADS
Homemade Small Sourdough Loaf
Homemade Small Sourdough Loaf (300 gr). We bake it now!
Grilled Pita Bread
Grilled Pita Bread (large), with Oregano and e.v. Olive Oil
Grilled Corn Pita Bread
Grilled Corn Pita Bread, with Oregano and e.v. Olive Oil
Small Olive Oil Rusks
Small Olive Oil Rusks with Oregano (bowl)
ROZA’S CLASSICS & SIGNATURE DISHES
Santorini Tomatoballs
Santorini Tomatoballs, served with Tzatziki
Saganaki Fried “Sfela” Cheese
Saganaki Fried “Sfela” Cheese served with Tomato Marmalade
Grilled Asparagus and Artichokes
Grilled Asparagus and Artichokes Caper Marmalade, grated “Volaki” Cheese
Small Boats in the Aegean Sea
Small Boats in the Aegean Sea (Stuffed Vine Leaves with Rice and Herbs, smoked Eel, Lime foam)
Papalines & Botargo
Papalines & Botargo (The famous marinated Sardines from Lesvos Island, grilled Sweet Red Peppers, Messolonghi Botargo PDO, Asparagus, Royal Dates)
Accompanied by “Kidonitsa Orange” Wine
Accompanied by “Kidonitsa Orange” Wine (100 ml)
Octopus on the Sand
Octopus on the Sand (grilled Octopus, “Trahanas” pasta in Dashi, edible Seaweeds )
Typical Santorini Pasta
Typical Santorini Pasta (Fresh Pasta, Tomato/Garlic Sauce, grated Anthotyro Cheese)
Youvetsi
Youvetsi (Greek Beef Stew with Orzo) (Boneless Rib-eye, Tomato sauce from its broth, handmade Orzo Pasta, grated “Kefalotyri” Cheese)
Shrimpς & Black Ravioli
(Fresh Shrimps, Feta Cheese Black Ravioli, Tomato / Bisque sauce, fresh Herbs)
GREEK STYLE VEGETARIAN DISHES
served with Feta Cheese
Gemista Ladera
(Stuffed Tomatoes and Peppers with Rice and Herbs, baked Potatoes)
or (depending on the day)
Summer Briam
(Roasted summer Vegetables from our Garden, Tomato Sauce, Fresh Herbs)
ON THE GRILL
Organic Chicken, Tagliata Style
Organic Chicken, Tagliata Style (half chicken), from Crete
Aged Pork Tomahawk Steak
Aged Pork Tomahawk Steak (650-700 gr), from Agrinio Central Greece
Bone-in Rib Eye Steak
Bone-in Rib Eye Steak (750-800 gr ) from Florina Macedonia
Baby lamb Chops
Baby lamb Chops (400 gr) from Arcadia Peloponnese
Sausages
Sausages from all over Greece (4 kinds)
Variety of Rare Beef Cuts
Variety of Rare Beef Cuts (350 gr) (depending on availability: Skirt Steak, Oyster Steak, Teres Major, Flank Steak)(seasonal dish)
Roll Beef Patties as in Macedonia
Roll Beef Patties as in Macedonia (6 pcs) in a Pork Caul Fat (seasonal dish)
Wild-caught Fishes
Wild-caught Fishes from the Aegean Sea |(Please ask for availability)
WE WINK AT OUR MOMMY!
Roza’s Authentic Moussaka
It is baked now! in a handmade Georgian “Ketsi”
or (depending on the day)
Gemista
Gemista (in memory of our mother)
(Stuffed Tomatoes and Peppers with Ground Beef,
Rice and Herbs, baked Potatoes)
CURED MEATS
Siglino
Siglino smoked Ham, from Mani Peloponnese
Apaki
Apaki marinated and smoked Pork Tenderloin, from Crete
Nouboulo Fumicado
Nouboulo Fumicado marinated and air-dried Pork, from Corfu
Louza
Louza marinated and air-dried Pork, from Andros Island
Smoked Pork Pancetta
Smoked Pork Pancetta, from Corfu
Capocollo
Capocollo, from Corfu
Lamb Prosciutto
Lamb Prosciutto, from Andros Island
Beef Pastirma
Beef Pastirma, from Kavala Macedonia
Salado Salumi
Salado Salumi, from Corfu
Lefkadas Salumi
Lefkadas Salumi, from Lefkada Island
Air-dried Salumi
Air-dried Salumi, from Andros Island
Mortadella Bologna IGP
Mortadella Bologna IGP, Villani Salumi
Smoked Ham Le Foue
Smoked Ham Le Foue, Charcuterie Paul Predault
SAUSAGES
Pork Sausage with Cinammon and Herbs
Pork Sausage with Cinammon and Herbs, from Santorini
Pork Sausage with Leeks
Pork Sausage with Leeks, from Florina Macedonia
Pork Sausage with Orange
Pork Sausage with Orange, from Mani Peloponnese
Pork & Beeef Sausage with Paprika
Pork & Beeef Sausage with Paprika, from Thrace
Pork Sausage marinated in Vinegar and Cumin
Pork Sausage marinated in Vinegar and Cumin, from Crete
Pork Sausage marinated in Wine and Herbs
Pork Sausage marinated in Wine and Herbs, from Andros Island
Pork & Goat Sausage
Pork & Goat Sausage, from Serres Macedonia
Lamp Sausage
Lamp Sausage, from Agrinio Central Greece
Beef Sausage
Beef Sausage, from Thessaly Central Greece
Organic Chicken Sausage
Organic Chicken Sausage, from Crete
OUR CHEESES
Our cheeses are also available in retail packaging
Anthotyro fresh
Anthotyro fresh, creamy cheese, from Rethymno Crete
Piktogalo fresh
Piktogalo fresh, slightly sour creamy cheese, from Hania Crete
Anevato PDO fresh
Anevato PDO fresh, sour creamy cheese, from Macedonia
Soft Feta Cheese
Soft Feta Cheese, from Arcadia Peloponnese
Barrel Aged Feta Cheese PDO
Barrel Aged Feta Cheese PDO, from Central Greece
Metsovisio
Metsovisio goat cheese with Black Peppercorns, from Epirus
Blatsiotiko
Blatsiotiko white full fat, air dried cheese, from Macedonia
Dopio
Dopio white semi hard, aged in Olive Oil, from Zakynthos Island
Manoura
Manoura white hard, aged in Wine Lees, from Kimolos Island
Aged Xinotiri
Aged Xinotiri white hard, air died cheese, from Naxos Island
Kasseri PDO
Kasseri PDO semi hard yellow, from Macedonia
Xerotiri
Xerotiri semi hard yellow, from Kea Island Cyclades
Melichloro
Melichloro semi hard yellow, from Limnos Island
Cretan Gruyere PDO
Cretan Gruyere PDO semi hard yellow, from Hania Crete
Aged Lesvos Gruyere
Aged Lesvos Gruyere hard yellow, from Lesvos Island
Aged Naxian Gruyere
Aged Naxian Gruyere hard yellow, from Naxos Island
Aged Fragosiriani
Aged Fragosiriani hard yellow, from Syros Island
Aged Metsovone
Aged Metsovone smoked yellow, from Epirus
“Tis Tripas” Cheese
“Tis Tripas” Cheese hard yellow, aged in caves, from Heraklion Crete
“Tou Lakou” Cheese
“Tou Lakou” Cheese hard yellow, aged in a pit, from Serifos Island
“Pitharissio” Cheese
“Pitharissio” Cheese hard yellow, aged in clay pots, from Skyros Island
Kefalotiri PDO
Kefalotiri PDO hard yellow, from Epirus
Aged Arseniko
Aged Arseniko hard yellow, from Naxos Island
Rezzana Tossizza
Rezzana Tossizza hard yellow, 24months aged, from Epirus
Kopanisti
Kopanisti spicy creamy cheese, from Andros Island
Kariki
Kariki spicy cheese aged in Pumpkin, from Tinos Island
Cyan
Cyan blue goat cheese, from Macedonia